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Below is a list of our menu. Our entire menu is available for take-out, delivery, catering and private parties.
GALLO CHIPS: Fresh baked dough with fresh garlic, basil & four cheeses. A Giuseppe Gallo's exclusive.$9
GALLO CHIPS BRUSCHETTA: Fresh tomatoes, basil, and garlic with a balsamic vinegar reduction.$11
CAPRESE: Sliced fresh mozzarella layered with beef steak tomatoes & fresh basil with olive oil and balsamic vinegar reduction.$8
MOZZARELLA FRITTI: Fresh mozzarella sliced, hand breaded in panko crust & lightly fried served with San Marzano Red sauce.$8
TRUFFLE FRIES: Premium cut fries tossed with truffle salt & served with pesto aoli.$8
GARLIC FRIES: Premium cut fries tossed with fresh garlic, parsley & parmesan cheese served with our house made ranch.$8
GARLIC FRIES 'GIUSEPPE'S WAY': Our garlic fries topped with our hearty meat sauce & baked with mozzarella cheese.$9
GARLIC BREAD: Fresh locally baked sourdough bread grilled with garlic, olive oil & butter.$5
GARLIC BREAD With Cheese:$6
SIZZLING GARLIC MUSHROOMS: Whole button mushrooms sautéed in a white wine, butter & garlic sauce.$9
BREADED ZUCCHINI: Hand cut panko crusted zucchini topped with parmesan cheese.
Served with our lemon buttermilk dill & San Marzano Red sauce.$8
GARLIC PARMESAN WINGS:$9
TRADITIONAL BUFFALO STYLE WINGS:$9
KRISSIE'S CRAB CAKES: Lump crab meat blended with Krissie's secret recipe, panko crusted & pan seared.
Served with a lemon butter milk dill sauce.$12
CALAMARI: Panko crusted calamari with cocktail, tartar sauce & San Marzano Red sauce.$10
All soup and salad dressings are house made.
We offer: Our House (Continental), Blue Cheese, Buttermilk Ranch, Italian & Thousand Island
HOUSE MADE MINESTRONE: Cup: $4 Bowl: $5
HOUSE MADE CLAM CHOWDER: (Friday-Sunday) Cup: $5 Bowl: $6
SMALL DINNER OR CAESAR SALAD:$5
CAESAR SALAD: Romaine, garlic, croutons, shaved parmesan tossed in our house made Caesar dressing.$9
Add Grilled Chicken: $12
Add Grilled Prawns: $14
WEDGE: Iceberg wedge topped with green onion, diced tomato, egg, crisp bacon, blue cheese crumbles and house made bleu cheese.$11
With Crab: $14
COB: Mixed greens topped with bacon, egg, avocado, grilled chicken, tomatoes, green onion, black olives & bleu cheese crumbles with your choice of dressing.$13
CHOPPED: Chopped mixed greens, salami, grilled vegetables, olives, garbanzo beans, avocado, onion, hearts of palm, tomatoes, jicama, & shaved parmesan
tossed with Continental House dressing.$13
Add Chopped Chicken:$15
SHRIMP LOUIE: Mixed greens, grilled prawns, tomatoes & avocado topped with Thousand Island & a lemon wedge.$14
GG'S MIXED GREEN: Mixed greens tossed with tomatoes, mushrooms, black olives, onions, garlic croutons, shredded carrots
& your choice of dressing.$9
All sandwiches include your choice of fries or garden salad.
GENOA: Special house grind meatballs topped with our San Marzano Red sauce & mozzarella cheese.$10
SICILIAN: House made Italian sausage topped with our San Marzano Red sauce, grilled peppers & onions baked with mozzarella cheese.$10
ITALIAN: This one has it all! Black forest ham, Genoa salami, pepperoni & prosciutto, provolone cheese, red onion, tomato,
lettuce, mayo & Italian dressing drizzle.$10
SHROOM BIRD: Grilled chicken breast topped with garlic mushrooms & provolone cheese.$5
TUSCAN CHICKEN: Grilled chicken breast, caramelized onions, roasted red peppers, arugula, mozzarella cheese with a pesto aoli.$10
PHILLY CHEESE STEAK: Thin sliced rib eye steak grilled with green peppers, onions & mushrooms with provolone cheese. Can sub chicken.$10
TRI TIP: Sliced grilled tri tip sautéed with our house BBQ sauce & caramelized onions with melted mozzarella cheese. Served on our garlic bread.$10
5 CHEESE: Thick cut bacon, beef steak tomatoes, 5 cheese mixture, gruyere, provolone, mozzarella, cheddar & parmesan grilled
on sliced sourdough bread.$10
All burgers ½ pound & made with our exclusive in-house custom grind of beef and are served
on grilled fresh locally baked buns.
Include fries or green salad.
CHEDDAR BURGER:Grilled onions, lettuce, tomatoes, pickles, mayo & melted cheddar.$10
CAPRESE: Beef steak tomato, fresh basil, fresh mozzarella, pesto mayo & balsamic drizzle.$12
BACON BURGER: Double thick cut bacon, cheddar cheese, lettuce, tomato, pickle & bacon remoulade.$12
CAESAR BURGER: Crisp romaine lettuce, parmesan cheese & Caesar dressing.$12
GALLO BURGER: Double thick cut bacon, caramelized onions, grilled mushrooms, mayo, lettuce, tomatoes, pickle and provolone cheese.$13
DIAVOLO BURGER: THIS ONE IS SPICY! Sliced fresh jalapeno & Fresno peppers, pepper jack cheese, lettuce, tomato & a FIRE remoulade.$12
TRUFFLE BURGER: House patty has been seasoned with truffle salt, grilled mushrooms, gruyere cheese & bun is grilled with white truffle oil
& topped with black truffle remoulade.$12
Entrees that include veggies can choose from creamed spinach, grilled asparagus or seasonal.
CHICKEN PARMESAN: Breaded breast of chicken topped with San Marzano Red sauce & baked with mozzarella cheese. Includes side of pasta.$16
CHICKEN MARSALA: Chicken fillets sautéed in Marsala wine & mushrooms on a bed of fresh spaghetti.$16
Add Shrimp: $19
CHICKEN CACCIATORE: Chicken breast sautéed with mushrooms, bell peppers & onions in a white wine and red sauce. Includes side of pasta.$17
CHICKEN PICATTA: Chicken Fillets sautéed in white wine, capers & fresh lemon served with your choice of vegetables. Includes side of pasta.$15
ROSEMARY GRILLED CHICKEN: Marinated chicken breast fire grilled & served with roasted garlic mashed potatoes & choice of vegetables.$15
CHICKEN OSCAR: Chicken fillets sautéed in an oscar sauce, topped with fresh crab & asparagus. Includes side of pasta.$19
FILLET MIGNON MARSALA: Hand cut fillet mignon fire grilled topped with mushroom marsala sauce served with roasted garlic mashed
potatoes & your choice of vegetables.$25
TUSCAN RUBBED RIB EYE: Marinated hand cut fire grilled rib eye rubbed with olive oil. Served with roasted garlic mashed potatoes & your choice of vegetables.$25
VEAL PARMESAN: Breaded veal cutlet topped with San Marzano Red sauce & baked with mozzarella cheese. Includes side of pasta.$17
PORK CHOP: Thick cut fire grilled topped with demi glace served with roasted garlic mashed potatoes & choice of vegetable.$17
FILLET OF SALMON: Fire grilled topped with fresh lemon butter garlic sauce. Served with roasted garlic mashed potatoes & your choice of vegetables.$18
SEA BASS: Pan seared topped with fresh tomato basil broth. Served with garlic mashed potatoes & choice of vegetable.$22
CIOPPINO: Lobster, prawns, chopped manilla clams, mussels, calamari, scallops & crab in a broth of white wine & San Marzano Red sauce. Served with garlic bread. Includes side of pasta.$28
CALAMARI DORE: Calamari steak sautéed in white wine & fresh lemon. Served with your choice of vegetables. Includes side of pasta.$19
EGGPLANT PARMESAN: Breaded eggplant layered with fresh basil topped with San Marzano Red sauce & baked with mozzarella cheese. Includes side of pasta.$14
MUSHROOM & PARMESAN RISOTTO:$14
All pasta entrees come with your choice of soup or salad.
We use all fresh pasta in all of our pasta dishes.
NONNA'S HOMEMADE RAVIOLIS: This recipe came from Nonna's home in Genoa, Italy. Fresh pasta
stuffed with a mixture of spinach, our house beef grind, pork sausage & cheese. Served with your choice of meat or
butter parmesan sauce.$15
PAUL'S LASAGNA: Hearty meat lasagna layered with 4 cheeses.$15
CANNELONI: House made pasta shells stuffed with meat, spinach & cheese covered with our San Marzano Red sauce & baked with mozzarella cheese.$15
SHORT RIB PAPARDELLE: Slow braised short rib ragu with mushrooms & caramelized onions tossed with papardelle pasta.$19
MANNICOTTI: House made pasta shells stuffed with spinach & cheese covered with our San Marzano Red sauce & baked with mozzarella cheese.$14
RIGATONI ALFORNO: Pasta tossed in a pink sauce & baked with mozzarella cheese.$14
SPAGHETTI AGLIO Y OLIO: Pasta tossed with fresh tomatoes, garlic, crushed red pepper and olive oil.$13
PENNE QUATRO FORMAGGI: Pasta tossed with four cheeses and pink sauce.$14
FETTUCCINI PRIMAVERA: Broccoli, carrots, mushrooms, green onions, spinach & roasted red peppers tossed in a creamy pesto sauce.$15
CAPELLINI TELEPHONO: San Marzano Red sauce, fresh basil, garlic, & fresh mozzarella.$15
FETTUCCINI ALFREDO: Fettucini tossed in a white cream sauce.$13
Add Grilled Chicken: $14
Add Grilled Prawns: $18
CHICKEN PESTO LINGUINI: Sliced grilled chicken, sun dried tomatoes, spinach & pine nuts tossed in a creamy pesto sauce.$16
ESPECIALLE ALA CASTROVILLE: Capellini pasta, grilled chicken, sun dried tomatoes & artichoke hearts in a light red sauce.$16
CHICKEN PENNE PASTA: Sliced grilled chicken, roasted red peppers, broccoli & sun dried tomatoes tossed in a white cream sauce.$16
CHICKEN DIJON LINGUINE: Sliced grilled chicken, fresh tomatoes & green onion tossed with a creamy Dijon sauce.$16
LINGUINI ALLA GENOA: Sliced grilled chicken & spinach tossed in a creamy tomato basil sauce.$16
PENNE CON LA VODKA: Pasta with pancetta tossed in a pink vodka sauce.$16
TORTELLINI ALFREDO: With prosciutto & peas.$15
SPAGHETTI CARBONARA: Pasta tossed with pancetta & parmesan cheese.$16
WHITE TRUFFLE GNOCCHI: Gnocchi tossed with crab in a white truffle cream sauce.$19
SEAFOOD CANNELONI: House made pasta shells stuffed with shrimp, lobster, calamari, crab, scallops, spinach & cheese topped with alfredo sauce
then baked with mozzarella cheese.$18
LINGUINI & CLAMS: Chopped clams, manilla clams, green onions & garlic tossed with a San Marzano red or white wine sauce.$18
FETTUCCINI PESCARESE: Tiger prawns, scallops, lobster, chopped manilla clams, crab, calamari & mussels tossed in a San Marzano Red or alfredo sauce.$28
SCAMPI CAPELLINI: Tiger prawns served on a bed of capellini with your choice of San Marzano Red, White wine or Fra Diavolo sauce.$23
LOBSTER CHAMPAGNE PAPARDELLE: Fresh lobster meat tossed in a champagne cream sauce.$21
GG'S TRIO: Nonna's Ravioli, chicken parmesan & fettuccini alfredo.$21
SPAGHETTI, RIGATONI, FETTUCCINI, PENNE, PAPARDELLE LINGUINI,
CAPELLINI OR GNOCCHI WITH SAN MARZANO RED SAUCE$11
MEAT, PESTO, PINK, ALFREDO OR BUTTER PARMESAN SAUCE: $13
MEAT BALL: (1/2 pounder made with our special house prime grind beef) Add $4
All Iron Skillet Macs are baked off in the oven & include soup or salad.
FOUR CHEESE MAC: Four cheese sauce tossed with macaroni.$11
LOBSTER MASCARPONE MAC:$21
TRADITIONAL 4 CHEESE: Lots'a mozzarella, provolone, cheddar, parmesan cheese & San Marzano Red pizza sauce.
START WITH OUR TRADITIONAL 4 CHEESE, ADD YOUR CHOICE OF THE FOLLOWING:
SAUCE: San Marzano Red Pizza Sauce, Pink, Ranch, Alfredo, Pesto, BBQ, or Bleu Cheese.
THEN ADD YOUR TOPPINGS:
Prime Ground Beef
Roasted Red Peppers
Sun Dried Tomatoes
Toasted Pine Nuts
Per topping add:
MARGHERITA: Fresh tomatoes, basil, garlic, San Marzano Red pizza sauce & mozzarella cheese.
PEPPERONI: Lots'a premium pepperoni & cheese.
THE BIANCO: Sliced grilled chicken. roasted garlic, caramelized onions, mozzarella, goat & shaved parmesan cheese with alfredo sauce.
GOAT CHEESE: Goat cheese, mozzarella, pancetta, black fig marmalade & fresh spinach with an olive oil drizzle. PIZZA ONLY.
VEGGIE MEDLEY: Mushrooms, caramelized onions, olives, zucchini, tomatoes, broccoli, fresh garlic, roasted red peppers, spinach & cheese.
LAHINA: Black forest ham, prosciutto, pineapple & cheese.
BBQ CHICKEN: Sliced grilled chicken, BBQ sauce, roasted red peppers, caramelized onions & cheese.
CHICKEN PESTO: Sliced grilled chicken, sun dried tomatoes, caramelized onions, & cheese with our house made pesto sauce.
ITALIAN SAUSAGE: House made Italian sausage, green bell peppers, mushrooms & caramelized onions.
ARTICHOKE CHICKEN: Sliced grilled chicken, marinated artichoke hearts, fresh tomatoes & cheese.
CORDON BLEU: Black forest ham, prosciutto, sliced grilled chicken, bleu cheese dressing & cheese.
ITALIAN MEATBALL: Custom house grind meatballs, caramelized onions, green bell peppers, mushrooms & cheese.
BUFFALO CHICKEN: Sliced grilled chicken & diced celery with a bleu cheese & wing sauce.
ROVENTE: THIS ONE IS SPICY! Extra spicy house made Italian sausage, pickled jalapenos, fresh jalapenos, Fresno peppers, fresh garlic, pepper jack cheese, San Marzano Red pizza sauce drizzled with our FIRE remoulade.
PROSCIUTTO & ARUGULA: Prosciutto, arugula, mozzarella & shaved parmesan with an olive oil drizzle. PIZZA ONLY.
CHEESE BURGER: Custom house made grind ground beef, bacon, fresh tomatoes, caramelized onions & San Marzano Red pizza sauce. Topped with pickles, lettuce, & a Thousand Island drizzle.
TRI TIP: Sliced tri tip sauteed in our house BBQ sauce, Fresno peppers, caramelized onions, cheese & BBQ sauce.
SCAMPI: Grilled prawns, artichoke hearts, sun dried tomatoes, roasted red peppers, & cheese, with your choice of San Marzano Red pizza sauce or alfredo.
WHITE CLAM: Chopped baby clams, green onions, fresh garlic, fresh lemon, with olive oil, light mozzarella & parmesan cheese. PIZZA ONLY.
GIUSEPPE'S FAVORITE: THIS ONE HAS IT ALL! Black forest ham, Italian sausage, pepperoni, salami, house grind ground beef, fresh garlic, mushrooms, olives, caramelized onions, green peppers, roasted red peppers & cheese.
Per topping add:
Includes your choice of small milk, juice or soda.
BAMBINI: Choose from Spaghetti with Meatball, Mac-N-Cheese, Chicken Fingers & Fries, Nonna's Raviolis or Fettucini Alfredo$7
*Made in house by Gary Martin Sr. Whole cakes are available. Ask your server for details!
*Limoncello Cake: $6
*Frangelico Cake: $6
*Chocolate Kahlua Cake: $6
*Galliano Cake : $6
*Italian Rum Cake: $6
*Double D Cookie: $6
*Weekly Special: $6
Coke, Diet Coke, Sprite or Arnold Palmer: $3
Henry Weinhard's Root Beer: $3
Iced Tea: $3
Flavored Iced Teas: Blackberry Mint, Mint, Raspberry, Peach or Mango: $3
Flavored Lemonade: Strawberry, Raspberry, Blackberry or Pomegranate: $4
Raspberry, Blackberry, Strawberry, Pomegranate, Peach, Mango or Vanilla: $4
Make Any Flavor A Cream Soda: $5
Coffee: Regular or Decaf: $3
Espresso: Regular or Decaf: $2
Café Mocha: $3
Café Latte: $3
Cuban Coffee: $4
Hot Tea: $3
Hot Chocolate: $3
Cranberry Juice: $3
Pelligrino .5 liter bottle: $4
Aqua Pana .5 liter bottle: $4
Red Bull: Regular or Sugar Free: $4
Amstel Light: $4.75
Corona Extra: $4.75
New Castle: $4.75
Samuel Adams: $4.75
Sierra Nevada: $4.75
Stella Artois: $5
Lindmens Lambic Framboise: $10
Chimay Grande Reserve Blue: $8
Coors Light: $3.75
Bud Light: $3.75
Miller Lite: $3.75
Michelob Ultra Lite: $3.75
St. Pauli (Non-Alcoholic): $4.50
Prices below are per Glass / per Bottle
Vista Point: Chardonnay, Pinot Grigio, Cabernet, Merlot,or White Zinfandel$4 / $14
Placido Chianti$6 / $19
Chateau Ste. Michelle$7 / $24
Fess Parker$8 / $28
Mariposa (Cru)$8 / $29
Santa Margherita$11 / $39
Ruffino Lumina$5 / $19
Cru Montage Monterey$9 / $34
Kendall Jackson Reserve$9 / $32
Talbott, Sleepy Hollow Sonoma Coast$14 / $55
La Crema$11 / $38
Estancia$8 / $28
Cupcake$7 / $23
Lockwood$7 / $26
Cakebread - / $76
Justin$8 / $29
Cloudy Bay$14 / $53
Villa Maria$8 / $28
Columbia Crest$7 / $24
Ecco Domani$7 / $24
St Lucia (Cru)$11 / $39
Woodbridge$7 / $24
La Crema$12 / $44
Mac Murray$9 / $34
Mirrassou$7 / $24
Belle Glos Clark & Telephone - / $60
Lockwood$8 / $30<
Justin$13 / $48
Coppola$8 / $30
Stags Leap - / $88
Caymus '10 - / $98
Jordan - / $75
Justin$12 / $42
Markham - / $67
Louis Martini$11 / $38
Lockwood$7 / $26
Ruffino Classico Riserva Ducale Tan - / $44
Cecchi$8 / $24
Banfi Bellagio - / $28
Rocca Delle Macie Chianti Classico$8 / $28
Ruffino Chianti$5 / $19
Rodney Strong, Knotty Vines$10 / $34
Rancho Zabaco, Drycreek Valley$10 / 36
Monte Antico Super Tuscan$8 / $29
Montepulciano$10 / $37
Campagnola Valpolicella$7 / $24
Apothic$7 / $26
Justin Isosceles - / $88
Coppo Barbera$10 / $36
Mariposa Sangiovese (Cru)$12 / $46
14 Hands Hot to Trot Red Blend$8 / $28
Coppo Moscato$11 / $37
Wycliff$5 / $18
Cinzano Asti Spumante - / $29
Banfi Maschio Prosecco - / $38
Canella Prosecco - / $39
Mumm Napa Brut 1/4 Bottle$9
Roederer Estate Brut - / $46
Moet: Imperial - / $79
Moet: Chandon Rose - / $98
Cristal - / $360
Made with low proof Alcohol
Lemon Drop Martini$7
Sangria (Fresh fruit/red or white)$7
18% gratuity included on all parties of 8 or more. All wine subject to availability. Menu and prices subject to change.
Serving: 11am - 10pm | Happy Hour: Monday-Friday 2pm to 6pm | Delivery: 11am to 10pm